Brand: HANHI

Color: silver

Features:

• Extra-large size 21-Quart smoker made of FOOD-GRADE STAINLESS STEEL, the most preferred material in the food industry. It is safe, durable and easy-to-clean.
• HANHI is intended for both INDOOR & OUTDOOR use. This latest smokehouse is compatible with electric, gas, ceramic, induction stoves.
• Comes with a RACK WITH 4 HANGING HOOKS for meats or fish and a RACK FOR CHICKEN CARCASSES.
• COMPLETE TIGHTNESS thanks to HYDRAULIC LOCK. DOMED LID makes grease drip down the walls, not dropping on the products
• NO SMOKE IN THE KITCHEN. All smoke goes out through a hose, giving no trouble to you and your family.

Details: Smokehouse used for smoking meat and fish in the kitchen. The main advantage: it gives no smell in the kitchen, thanks to hydraulic locks. The meat does not taste bitter. A separate tray collects dripping fat so it does not burns. The service life is 10 years. 3 cm height tray fat. 2 mm thickness of the bottom. The average time of smoking is 70 minutes. The capacity of smokehouse is 2kg. Its hydrolocks provide full tightness. Smoke and odors do not penetrate into the kitchen. The benefits of the quick fit silicone gasket: durability, it does not burn, does not pass the smoke. You do not have to constantly change it. The smoke is discharged into the atmosphere through the silicone chimney. Instructions for use: 1.Put the even layer of sawdust or wooden chips (best to use environmentally friendly product) onto the bottom. The needed amount is 100-150 g per 1 hour. 2.Hang or lay the product on the on the grill. The product is to be marinaded in advance. 3.Assemble the smokehouse, put on the chimney, set the unit to the heat source. 4.Maintain the required temperature for the required time. The smoking time depends on the weight of the products, the temperature of the heating intensity (30-60 minutes for fish, meat and lard for 60-90 min). No other action is required from you - after this time the product will be ready! Equipment: Cube 1 pc. Thermometer 1 pc. Cover 1 pc. Grease drip tray 1 pc. Chip tray 1 pc. Griddle 1 pc. Hose 1 pc. Recipe book 1 pc. Inspection certificate 1 pc.