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Steak and Beer Barrel Grill and Smoker 2 in 1 (Jumbo)

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  • Detail

    Brand: Steak and Beer

    Features:

    • It includes: 15 Hooks, removable top grill, big hook for manipulate the hooks of the meat, charcoal burner, thermometer and a grapple for manipulate the removable top grill
    • How to use it? It’s very simple, only follow this steps and you’re going to experience an amazing BBQ. 1) Cover the base with aluminum foil 2) Add water or beer with spices on the aluminum foil or if you want you can omit this step (The water is going to catch the grass of the meat and work as a vaporizer) 3) Fill the burner with charcoal and for light use fire starters below the burner 4) When the charcoal is on fire add the cylinder and hang the meat and close it
    • Barrel rotisserie utilizes the technology 304 stainless steel a combination of hight-quality materials and components to last a lifetime. We feature a commonsense design that doesn't have gimmicky features that create weak points, making our grills something you can pass down to your family as a cherished heirloom filled with years of memories. The ultimate outdoor grill by a mile, we encourage you to buy once and buy right instead of buying inferior products over and over
    • Our barrel produce 70% less smoke than a traditional grill, is ideal for any space in your house or apartment. You can grill, smoke, roast and bake your family and friends are going to experience an unmatched of flavors and textures
    • Already Assembled

    Details: Steak and Beer Barrel Grill and smoker with all accessories. -Stainless Steel barrel body with thermometer. -Stainless steel lid. -15 stainless steel hooks. -1 Big hook stainless steel -Charcoal carrier in stainless steel -Pine Wood handles -Removable top grill. Good sealing and juice preservation, 70% less smoke than a traditional grill, you can grill and smoke all kinds of whole pieces, is ideal for apartments where grilling is not allowed due to smoke pollution. 100 % stainless steel 304 18 gauge. Our Barrel has a ventilation system that makes the heat distribute evenly throughout the barrel and maintain a stable temperature. easy to clean. Instructions for use. -Cover the base with aluminum foil for easy cleaning after use. -Fill the base with Water or Beer with Spices to use it as a vaporizer and also catch the grass. -Light the grill with starters or napkins with oil or an electric starter. -Fill the burner with good quality charcoal, wait 10 minutes until the entire burner is on fire and generating the greatest amount of heat, then assemble the body of the grill. Once it finishes emitting smoke, put the lid on and leave it for 7 minutes until it reaches 150 C-200 C then begins to hang the cuts of meat. When you finish your BBQ retire the aluminum foil and clean the base, the cylinder and the lid.

    EAN: 0606707940641

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