Description

PVI Food Service Bread & Batter Station

The Full-Size Mobile Bread & Batter Station is an all 300 series stainless steel construction with an open design for easy cleaning.

• Ships complete with baskets & pans.

Mobile Full Size Ships LTL and Includes:

• Two (2) cold charge gel trays for holding batter mix (maintains temperature under 40 degrees F up to eight (8) hours when food is placed directly in pan).
• Two (2) stainless steel full-size steam pans 6" deep (top pan captures breading mixture & bottom pan holds breading mix).
• Two (2) perforated baskets, one (1) coarse basket for the batter, and one (1) fine basket for breading.
• One (1) stainless U-channel to catch drips between batter and breading containers.
• Four (4) 5" x 1" swivel stem casters.

Sheet Pan Wing:

• Holds 18" x 26" or 18" x 13" Sheet Pans by the Lip.
• Bolts to Frame of Unit - Left, Right or Both sides.
• Assembly Hardware Included.

Stationary Countertop Unit Ships "KD" UPS and Includes:

• Base and top frame.
• Two (2) stainless steel full-size steam pans 6" deep (back pan holds batter mix and front pan holds breading mixture).
• One (1) perforated coarse basket for the batter and breading.
• The top canopy must be assembled.

Extended Product Information:

• Product Brochure