Frozen to crispy

In as little as 20 minutes*, pressure cook frozen meats to quickly defrost and cook them at the same time. Then drop the crisping lid to give your meal a crispy finish.

* Based on cook time under pressure and crisping.

360 meals

Cook proteins, grains, and at the same time to create flavorful, multi-textured meals in one pot.

One-pot wonders

Elevate your favorite casseroles, stews, chilis, and desserts with a crispy or bubbly layer of your favorite topping.

6.5-qt. pressure cooker

Transform the toughest ingredients into tender, juicy meals up to 70% faster than traditional cooking methods*. Cook a 6-lb. roast for the family.

* Versus slow-cooked, braised, or low-simmer recipes.

4-qt. air fryer

Enjoy guilt-free fried food with up to 75% less fat than traditional cooking methods*. Cook and crisp up to 3 lbs. of French fries or a 5-lb. chicken.

* Tested against deep-fried, hand-cut French fries.

TenderCrisper

Pressure cook to lock in juices, then finish with a crisp to create TenderCrisp meals. When you combine pressure cooking and air frying, you get the best of both worlds—meals that are juicy on the inside and crispy on the outside.